Collision-induced thermochemistry of reactions of dissociation of glycyl-homopeptides-An experimental and theoretical analysis-Reference-Cited by-同舟云学术

Collision-induced thermochemistry of reactions of dissociation of glycyl-homopeptides-An experimental and theoretical analysis

Published:2016-11-22 Issue:2 Volume:107 Page:80-89
ISSN:0006-3525
Container-title:Biopolymers
language:en
Short-container-title:Biopolymers

Author:

Ivanova Bojidarka¹,Spiteller Michael¹

Affiliation:

1. Lehrstuhl für Analytische Chemie, Institut für Umweltforschung, Fakultät für Chemie und Chemische Biologie, Universität Dortmund; Otto-Hahn-Straße 6 44221 Dortmund Nordrhein-Westfalen Deutschland

Funder

Deutsche Forschungsgemeinschaft

Alexander von Humboldt Foundation

Publisher

Wiley

Subject

Organic Chemistry,Biomaterials,Biochemistry,General Medicine,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/bip.22996/fullpdf

Reference61 articles.

1. Protein and Peptide Folding Explored with Molecular Simulations

2. Thermodynamic properties of peptide solutions 20. Partial molar volumes and isothermal compressions for some tripeptides of sequence gly-X-gly (X = gly, ala, leu, asn, thr, and tyr) in aqueous solution at T = 298.15 K and p = (10–120) MPa

3. Thermodynamic properties of peptide solutions 19. Partial molar isothermal compressions at T=298.15K of some peptides of sequence gly-X-gly in aqueous solution

4. Volumetric properties of tripeptides with non-polar side-chains: Partial molar volumes at T=(288.15 to 313.15)K and partial molar expansions at T=298.15 K of some peptides of sequence gly–X–gly in aqueous solution

5. Spectroscopic and structural elucidation of amino acid derivatives and small peptides: experimental and theoretical tools

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