Chemometrics and visible-near infrared spectroscopic monitoring of red wine fermentation in a pilot scale
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference43 articles.
1. 1995. Chemometrics in analytical spectroscopy. The Royal Society of Chemistry. Cambridge, UK: Analytical spectroscopy monographs. 216p.
2. NIR spectroscopy on moving solids using a scanning grating spectrometer—impact on multivariate process analysis
3. Quantitative in-line monitoring of powder blending by near infrared reflection spectroscopy
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