Characterization of phenolic compounds in the fruits ofForsythia suspensa by high-performance liquid chromatography coupled with electrospray ionization tandem mass spectrometry-Reference-Cited by-同舟云学术

Characterization of phenolic compounds in the fruits ofForsythia suspensa by high-performance liquid chromatography coupled with electrospray ionization tandem mass spectrometry

Published:2007 Issue:5 Volume:21 Page:715-729
ISSN:0951-4198
Container-title:Rapid Communications in Mass Spectrometry
language:en
Short-container-title:Rapid Commun. Mass Spectrom.

Author:

Guo Hui,Liu Ai-Hua,Ye Min,Yang Min,Guo De-An

Publisher

Wiley

Subject

Organic Chemistry,Spectroscopy,Analytical Chemistry

Reference35 articles.

1. National Commision of Chinese Pharmacopoeia. Pharmacopoeia of People's Republic of China, Chemical Industry Press: Beijing, 2005; 117.

2. Inhibition of cyclic AMP phosphodiesterase by lignans.

3. The structure of forsythiaside isolated from Forsythia suspensa.

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