Rational synthesis of 4-hydroxy-2,5-dimethyl-3-[2H]-furanone and keto-enol equilibria of diketone intermediates
Author:
Publisher
Wiley
Subject
General Chemistry
Reference11 articles.
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2. Components contributing to beef flavor. Isolation of 4-hydroxy-5-methyl-3(2H)-furanone and its 2,5-dimethyl homolog from beef broth
3. J. E. Hodge B. E. Fisher E. C. Nelson Proc. Amer. Soc. Brewing Chemists 84 1964
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5. Syntheses of 2,5-dimethyl-4-hydroxy-2,3-dihydrofuran-3-one (furaneol), a flavor principle of pineapple and strawberry
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Tautomerism, conformational analysis, and spectroscopy studies of 3-bromo-pentane-2,4-dione;Journal of Molecular Structure;2015-08
2. Tautomerism of Heterocycles: Five-Membered Rings with One Heteroatom;Advances in Heterocyclic Chemistry;2000
3. Recent Advances in Furan Chemistry. Part II;Advances in Heterocyclic Chemistry;1982
4. ChemInform Abstract: RATIONAL SYNTHESIS OF 4-HYDROXY-2,5-DIMETHYL-3-(2H)-FURANONE AND KETO-ENOL EQUILIBRIA OF DIKETONE INTERMEDIATES;Chemischer Informationsdienst;1975-04-01
5. Synthese de dihydro-2,3 hydroxy-5 [4H] pyrones-4 analogues nouveaux du dihydromaltol;Tetrahedron Letters;1975
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