Evaluation of six commercial koji on the formation of biogenic amines and higher alcohols in rice wine
Author:
Affiliation:
1. Department of Food Engineering, College of Biomass Science and Engineering Sichuan University Chengdu 610065 China
Funder
National Key Research and Development Program of China
Publisher
The Institute of Brewing & Distilling
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jib.696
Reference44 articles.
1. Microbial communities and volatile metabolites in different traditional fermentation starters used for Hong Qu glutinous rice wine
2. Effect of mixed moulds starters on volatile flavor compounds in rice wine
3. Correlations between microbiota with physicochemical properties and volatile flavor components in black glutinous rice wine fermentation
4. Application of mixed-culture with Lactobacillus brevis and Saccharomyces cerevisiae to Chinese yellow rice wine brewing for ethyl carbamate regulation
5. The problem of biogenic amines in fermented foods and the use of potential biogenic amine-degrading microorganisms as a solution
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of Lactobacillus rhamnosus and Saccharomyces cerevisiae on the flavour profile of sweet fermented glutinous rice (Jiu Niang);International Journal of Food Science & Technology;2024-02-14
2. Effects of saccharification agents on the microbial and metabolic profiles of Korean rice wine (makgeolli);Food Research International;2023-10
3. Effects of six commercially available koji (Chinese Xiaoqu) on the production of ethyl acetate, ethyl lactate, and higher alcohols in Chinese Baijiu (distilled spirit) brewing;Heliyon;2023-07
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3