Author:
Soriano Almudena,Quiles Rafael,Mariscal Cristina,García Ruiz Antonia
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference49 articles.
1. Meat and fat quality in boars, castrates and gilts
2. Growth and carcass quality of crossbred pigs sired by Duroc, Landrace and Large White boars
3. , and , Influence of the Duroc breed on pig meat quality. 34th Int Congr on Meat Science and Technology. Brisbane, pp 571-572 (1988).
Cited by
15 articles.
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