On-line identification oftrans-resveratrol in red wine using a sweeping technique combined with capillary electrophoresis/77 K fluorescence spectroscopy
Author:
Publisher
Wiley
Subject
Clinical Biochemistry,Biochemistry,Analytical Chemistry
Cited by 20 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Sample Preparation in Capillary Electrophoresis for Food Analysis;Current and Future Developments in Food Science;2022-06-19
2. Determination of pepsin by capillary electrophoresis using mixed polymer coated capillary with switchable properties toward protein adsorption/desorption;Journal of Separation Science;2022-04-11
3. Capillary Electrophoresis in Wine Science;Capillary Electrophoresis;2016
4. High-sensitivity analysis of anionic sulfonamides by capillary electrophoresis using a synergistic stacking approach;Journal of Chromatography A;2014-07
5. Rapid solid-phase extraction and analysis of resveratrol and other polyphenols in red wine;Journal of Chromatography A;2013-10
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