1. Quality and authenticity control of fruit purées, fruit preparations and jams—a review
2. J. Chromatogr. Libr., 69B, Chromatography, 6th Edn., Part B, 2004, 839–904.
3. Seasonal variations in sugar contents and microbial community in a ryegrass soil
4. Department of Chemistry, Frostburg State University, Frostburg, MD, USA. Abstracts of Papers, 231st ACS National Meeting, Atlanta, GA, USA, March 26–30, 2006.