The effects of diets containing different levels of common vetch (Vicia sativa) seed on fattening performance, carcass and meat quality characteristics of Awassi male lambs

Author:

Gül Mehmet,Akif Yörük M,Macit Muhlis,Esenbuga Nurinisa,Karaoglu Mevlut,Aksakal Vecihi,Irfan Aksu M

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference15 articles.

1. Statistical Yearbook of Turkey. State Institute of Statistics Prime Ministry Republic of Turkey, Ankara (2000).

2. AOAC, Official Methods of Analysis of the Association of Official Analytical Chemists, 15th edn. Association Analytical Chemists, Arlington, VA, p 684 (1990).

3. and Forage Fibre Analysis. US Department of Agriculture Handbook no 379. USDA, Washington, DC, p 20 (1970).

4. Uniform Retail Meat Identity Standards. A Program for the Retail Meat Trade by the Industry Wide Cooperative Meat Identification Standards Committee. National Livestock and Meat Board, Chicago, IL (1973).

5. and Live Animal Carcass Evaluation and Selection Manual, 2nd edn. Kendal and Hunt, Dubuque, IA (1984).

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