Pilot-scale process sensitivity studies for the scaleup of a fungal fermentation for the production of pneumocandins
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference34 articles.
1. Effects of agitation intensity on mycelial morphology and protein production in chemostat cultures of recombinantAspergillus oryzae
2. The effect of dissolved oxygen and aeration rate on antibiotic production ofStreptomyces fradiae
3. Residual fructose and osmolality affect the levels of pneumocandins B 0 and C 0 produced by Glarea lozoyensis
4. Effects of dissolved oxygen tension and mechanical forces on fungal morphology in submerged fermentation
5. The relationship between critical oxygen level and antibiotic synthesis of capreomycin and cephalosporin C
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5. Dissolved oxygen control strategy for improvement of TL1-1 production in submerged fermentation by Daldinia eschscholzii;Bioresources and Bioprocessing;2017-01-02
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