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Differences in Innovation Between Food and Manufacturing Firms: An Analysis of Persistence

  • Published:2013-02-22 Issue:3 Volume:29 Page:273-292
  • ISSN:0742-4477
  • Container-title:Agribusiness
  • language:en
  • Short-container-title:Agribusiness

Author:

Triguero Ángela1,Córcoles David1,Cuerva María C.1

Affiliation:

1. Facultad de CC. Económicas y Empresariales; Universidad de Castilla-La Mancha, Plaza de la Universidad; 1. 02071 Albacete; Spain

Publisher

Wiley

Subject

Economics and Econometrics,Agronomy and Crop Science,Animal Science and Zoology,Geography, Planning and Development,Food Science

Reference57 articles.

1. Innovation in large and small firms: An empirical analysis;Acs;American Economic Review,1988

2. A patent analysis of global food and beverage firms: The persistence of innovation;Alfranca;Agribusiness,2002

3. Competitive behaviour, design and technical innovation in food and beverage multinationals;Alfranca;International Journal of Biotechnology,2003

4. Innovation spells in the multinational agri-food sector;Alfranca;Technovation,2004
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