Framework for life cycle assessment of livestock production systems to account for the nutritional quality of final products-Reference-Cited by-同舟云学术

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Framework for life cycle assessment of livestock production systems to account for the nutritional quality of final products

Published:2018-08 Issue:3 Volume:7 Page:e00143
ISSN:2048-3694
Container-title:Food and Energy Security
language:en
Short-container-title:Food Energy Secur

Author:

McAuliffe Graham A.¹²,Takahashi Taro¹²^ORCID,Lee Michael R. F.¹²

Affiliation:

1. Rothamsted Research; Okehampton Devon UK

2. University of Bristol; Lanford Somerset UK

Funder

Defra Sustainable Intensification Research Platform (SIP 1)

Biotechnology and Biological Sciences Research Council

Agriculture and Horticulture Development Board

Publisher

Wiley

Subject

Agronomy and Crop Science,Renewable Energy, Sustainability and the Environment,Food Science,Forestry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/fes3.143/fullpdf

Reference81 articles.

1. Grazing on mountain pastures-does it affect meat quality in lambs?;Ådnøy;Livestock Production Science,2005

2. Effects of GH gene polymorphism and sex on carcass traits and fatty acid compositions in Japanese Black cattle;Ardiyanti;Animal Science Journal,2009

3. What is the potential for reducing national greenhouse gas emissions from crop and livestock production systems?;Audsley;Journal of Cleaner Production,2014

4. Red meats: Time for a paradigm shift in dietary advice;Binnie;Meat Science,2014

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1. Editorial: Pushing the Frontiers of nutritional Life Cycle Assessment (nLCA) to identify globally equitable and sustainable agri-food systems;Frontiers in Sustainable Food Systems;2024-08-28

2. A global multi-indicator assessment of the environmental impact of livestock products;Global Environmental Change;2024-07

3. An nLCA approach to support consumer meal decisions: a New Zealand case study of toppings on toast;Frontiers in Sustainable Food Systems;2024-05-09

4. Quantifying pre-consumer food and nutrient losses from the Australian lamb and sheep meat value chain: a case study;Frontiers in Sustainable Food Systems;2024-05-01

5. Validating nutrient selection for product-group-specific nutrient indices for use as functional units in life cycle assessment of foods;British Journal of Nutrition;2024-04-12

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