Dietary Antioxidants and Risk of Parkinson's Disease in the Singapore Chinese Health Study-Reference-Cited by-同舟云学术

Dietary Antioxidants and Risk of Parkinson's Disease in the Singapore Chinese Health Study

Published:2020-07-09 Issue:10 Volume:35 Page:1765-1773
ISSN:0885-3185
Container-title:Movement Disorders
language:en
Short-container-title:Mov Disord

Author:

Ying Ariel Fangting¹^ORCID,Khan Shazma²,Wu Ying²,Jin Aizhen¹,Wong Aidan S.Y.²,Tan Eng‐King¹²,Yuan Jian‐Min³,Koh Woon‐Puay¹⁴,Tan Louis C.S.¹²

Affiliation:

1. Health Services and Systems Research, Duke‐NUS Medical School Singapore

2. Department of Neurology National Neuroscience Institute Singapore

3. Division of Cancer Control and Population Sciences, UPMC Hillman Cancer Center, and Department of Epidemiology Graduate School of Public Health, University of Pittsburgh Pittsburgh Pennsylvania USA

4. Saw Swee Hock School of Public Health National University of Singapore

Funder

National Institutes of Health

Publisher

Wiley

Subject

Neurology (clinical),Neurology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mds.28173

Reference58 articles.

1. Global, regional, and national burden of Parkinson's disease, 1990–2016: a systematic analysis for the Global Burden of Disease Study 2016

2. Parkinson's disease

3. The epidemiology of Parkinson's disease: risk factors and prevention

4. Parkin loss-of-function pathology: Premature neuronal senescence induced by high levels of reactive oxygen species?

5. Enzymatic Oxidation of Dopamine: The Role of Prostaglandin H Synthase

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