Use of poly(ε‐caprolactone)‐based films for equilibrium‐modified atmosphere packaging to extend the postharvest shelf life of garland chrysanthemum
Author:
Affiliation:
1. College of Food Science and EngineeringInner Mongolia Agricultural University Hohhot China
Funder
National Natural Science Foundation of China
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.909
Reference72 articles.
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5. An Overview of Polylactides as Packaging Materials
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