Three-layer sheets based on gelatin and poly(lactic acid), part 1: Preparation and properties
Author:
Publisher
Wiley
Subject
Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry
Reference49 articles.
1. Crystallization of water in some crosslinked gelatins
2. Characterization of edible films from skin gelatin of brownstripe red snapper and bigeye snapper
3. Edible films made from hydroxypropyl starch and gelatin and plasticized by polyols and water
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