Bioconversion of CO2 and potential of gas fermentation for mainstream applications: Critical advances and engineering challenges

Abstract

AbstractThe undesirable consequences of climate change are attributed to the ever‐increasing emissions of greenhouse gases, especially carbon dioxide. For the sustainable development of human society, there is an urgent need to develop novel techniques for efficient conversion and utilization of carbon dioxide. Hence, carbon capture and storage, artificial bioconversion of carbon dioxide are topics of great interest for current researchers across the globe. Here, we elucidate the different techniques of carbon fixation, which fall under the broad categories of natural fixation pathways, thermo‐catalytic conversion techniques, and synthetic carbon fixation pathways. Based on a comparative analysis, gas fermentation is a promising method for the microbial conversion of CO2‐containing gases into fuels and chemicals. However, for mainstream applications, in‐depth reviews of different reactor configurations and the various engineering aspects related to process development are still lacking. We have analyzed the published literature relating to artificial bioconversion of carbon dioxide and focused on the factors like equipment selection and reactor design that can assist in scale‐up of gas fermentation technology. The review provides an in‐depth understanding of engineering aspects related to stirred tank and bubble column reactors, focusing on the technical design parameters and discussing the conditions for optimal operation and performance during commercial gas fermentation processes.