Volatile components of papaya (Carica papaya L., Maradol variety) fruit
Author:
Publisher
Wiley
Subject
General Chemistry,Food Science
Reference17 articles.
1. Chromatographic Analysis of the Volatile Components of Papaya Fruit
2. Volatile components of papaya (Carica papaya L., Solo variety)
3. Volatile components of papaya (Carica papaya L.) with particular reference to glucosinolate products
4. Free and bound terpene compounds in papaya (Carica papaya, L.) fruit pulp
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