The effect of aphid infection and cultivar on the protein content governing baking quality of wheat flour-Reference-Cited by-同舟云学术

The effect of aphid infection and cultivar on the protein content governing baking quality of wheat flour

Published:2007 Issue:13 Volume:87 Page:2488-2494
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Basky Zsuzsa,Fónagy Adrien

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference32 articles.

1. Baking Quality of Wheat Flours

2. , , and , Genetic diversity of wheat storage proteins and bread wheat quality, in Wheat in a Global Environment: Proceedings of the 6th International Wheat Conference, ed. by and , 5–9 June, Budapest, Hungary (2000).

3. Effects of Barley Yellow Dwarf Virus on Root and Shoot Growth of Winter Wheat Seedlings Grown in Aeroponic Culture

4. Yield Losses in Winter Wheat Caused by Low‐Density Cereal Aphid Populations

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