Mid‐infrared spectroscopy as a tool for real‐time monitoring of ethanol absorption in glycols

Author:

Rodrigues Kaio C. S.1,Veloso Ivan I. K.1,Ribeiro Marcelo P. A.1,Cruz Antonio J. G.1,Badino Alberto C.1

Affiliation:

1. Graduate Program of Chemical Engineering Federal University of São Carlos São Carlos Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Wiley

Subject

General Chemical Engineering

Reference41 articles.

1. Markets & statistics: annual ethanol production ‐ U.S. & World Ethanol Production https://ethanolrfa.org/statistics/(accessed: September 2019).

2. Evaluation of ethanol production from sugar and lignocellulosic part of energy cane

3. By-product inhibition effects on ethanolic fermentation bySaccharomyces cerevisiae

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