The comparative advantage of urban goat production

Abstract

AbstractBackgroundUrban agriculture significantly contributes to food security. The two primary components of urban agriculture are livestock production and horticulture. The goat, Capra hircus, is one of the commonly raised food animals. Goats can be used to generate income, produce milk, meat, skins, furs (hairs) and manure and provide various sociocultural and ecological services.ObjectivesThis study evaluates the significance of urban goat production and recommends ways to lessen the adverse impacts of urban goat production.MethodsThis report involved an in‐depth interview with seven key informants in Adama and Addis Ababa cities.ResultsGoats can thrive in limited urban open spaces, scavenge leftovers from homes and open markets and browse on open public land. Goats can be incorporated into urban agriculture, in so doing contributing to a circular economy. Goats can thrive on a limited supply of water and feed and require less care and space. Goat farming is used to mitigate the adverse impact of climate change. Goats are naturally active, which makes them better at avoiding traffic accidents. Goats can be used to control bush encroachment. Goat farming in cities improves land use efficiency and food security. Being friendly animals, goats can be utilized to play with kids, and they can be a basic piece of metropolitan ecotourism. However, goats can harm urban green spaces; therefore, to avoid issues of this kind, goat production must be zoned.ConclusionsUrban goat farming could add a new dimension to urban food security. Extensive pieces of empirical evidence need to be generated to enhance the adoption of urban goat farming.