Induced mutations in ASPARAGINE SYNTHETASE‐A2 reduce free asparagine concentration in the wheat grain
Author:
Affiliation:
1. Dep. of Soil and Crop Sciences Colorado State Univ. Fort Collins CO 80523 USA
2. Dep. of Biology Duke Univ. Durham NC 27708 USA
3. Rothamsted Research Harpenden Hertfordshire AL5 2JQ UK
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/csc2.20760
Reference41 articles.
1. The identification of new cytosolic glutamine synthetase and asparagine synthetase genes in barley (Hordeum vulgare L.), and their expression during leaf senescence
2. Carcinogenicity of acrylamide in B6C3F1 mice and F344/N rats from a 2-year drinking water exposure
3. Adaptation of AACC Method 56-11, Solvent Retention Capacity, for Use as an Early Generation Selection Tool for Cultivar Development
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