A Functional InDel in the WRKY10 Promoter Controls the Degree of Flesh Red Pigmentation in Apple

Author:

Wang Nan12,Liu Wenjun1,Mei Zhuoxin1,Zhang Shuhui1,Zou Qi1,Yu Lei1,Jiang Shenghui3,Fang Hongcheng4,Zhang Zongying1,Chen Zijing1,Wu Shujing1,Cheng Lailiang2,Chen Xuesen1ORCID

Affiliation:

1. Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production, College of Horticulture Science and Engineering Shandong Agricultural University Tai'an Shandong 271000 China

2. Section of Horticulture, School of Integrative Plant Science Cornell University Ithaca NY 14853 USA

3. Engineering Laboratory of Genetic Improvement of Horticultural Crops of Shandong Province, College of Horticulture Qingdao Agricultural University Qingdao 266109 China

4. State Forestry and Grassland Administration Key Laboratory of Silviculture in the Downstream Areas of the Yellow River, College of Forestry Shandong Agricultural University Tai'an Shandong 271000 China

Abstract

AbstractMYB transcription factors have been linked to anthocyanin synthesis and various color phenotypes in plants. In apple, MYB10 confers a red‐flesh phenotype due to a minisatellite insertion in its R6 promoter, but R6:MYB10 genotypes exhibit various degrees of red pigmentation in the flesh, suggesting the involvement of other genetic factors. Here, it is shown that MdWRKY10, a transcription factor identified via DNA pull‐down trapping, binds to the promoter of MdMYB10 and activates its transcription. MdWRKY10 specifically interacts with the WDR protein MdTTG1 to join the apple MYB‐bHLH‐WDR (MBW) complex, which significantly enhances its transcriptional activation activity. A 163‐bp InDel detected in the promoter region of the alleles of MdWRKY10 in a hybrid population of identical heterozygous genotypes regarding R6 by structural variation analysis, contains a typical W‐box element that MdWRKY10 binds to for transactivation. This leads to increased transcript levels of MdWRKY10 and MdMYB10 and enhanced anthocyanin synthesis in the flesh, largely accounting for the various degrees of flesh red pigmentation in the R6 background. These findings reveal a novel regulatory role of the WRKY‐containing protein complex in the formation of red flesh apple phenotypes and provide broader insights into the molecular mechanism governing anthocyanin synthesis in plants.

Funder

National Natural Science Foundation of China

Key Technology Research and Development Program of Shandong Province

Taishan Scholar Foundation of Shandong Province

Publisher

Wiley

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