High Macromolecular Crowding in Liposomes from Microfluidics-Reference-Cited by-同舟云学术

High Macromolecular Crowding in Liposomes from Microfluidics

Published:2022-07-29 Issue:27 Volume:9 Page:2201169
ISSN:2198-3844
Container-title:Advanced Science
language:en
Short-container-title:Advanced Science

Author:

Guerzoni Luis P. B.¹^ORCID,de Goes André V. C.¹²,Kalacheva Milara¹²,Haduła Jakub¹²,Mork Matthias¹²^ORCID,De Laporte Laura¹²³^ORCID,Boersma Arnold J.¹^ORCID

Affiliation:

1. DWI‐Leibniz Institute for Interactive Materials Forckenbeckstrasse 50 52074 Aachen Germany

2. Institute of Technical and Macromolecular Chemistry RWTH Aachen University Worringerweg 1 52074 Aachen Germany

3. Department Advanced Materials for Biomedicine Institute of Applied Medical Engineering University Hospital RWTH Aachen Forckenbeckstrasse 55 52074 Aachen Germany

Funder

H2020 European Research Council

Publisher

Wiley

Subject

General Physics and Astronomy,General Engineering,Biochemistry, Genetics and Molecular Biology (miscellaneous),General Materials Science,General Chemical Engineering,Medicine (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/advs.202201169

Reference35 articles.

1. Directed Growth of Biomimetic Microcompartments

2. Liposomes and polymersomes: a comparative review towards cell mimicking

3. Minimal cell mimicry

4. How biologists are creating life-like cells from scratch

5. Tailoring the appearance: what will synthetic cells look like?

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preparation and evaluation of microcapsules of sodium alginate based on microfluidic technology;Food Hydrocolloids;2024-09

2. Efficient oil recovery from emulsions through PDMS decorated nanofibrous membranes via aggregation-release demulsification;Separation and Purification Technology;2024-09

3. Volumetric compression for engineering living systems;Nature Reviews Bioengineering;2024-08-12

4. Artificial cells for in vivo biomedical applications through red blood cell biomimicry;Nature Communications;2024-03-20

5. Food liposomes: Structures, components, preparations, and applications;Food Chemistry;2024-01