Seasonal variability of the main components in essential oil of Mentha × piperita L.-Reference-Cited by-同舟云学术

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Seasonal variability of the main components in essential oil of Mentha × piperita L.

Published:2014-07-23 Issue:3 Volume:95 Page:621-627
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Grulova Daniela¹,De Martino Laura²,Mancini Emilia²,Salamon Ivan³,De Feo Vincenzo²

Affiliation:

1. Department of Ecology, Faculty of Humanities and Natural Sciences; University of Prešov; 17 November St 081 16 Prešov Slovak Republic

2. Department of Pharmacy; University of Salerno; Via Giovanni Paolo II 132-84084 Fisciano (Salerno) Italy

3. Excellence Centre of Animal and Human Ecology; University of Prešov; 17 November St 081 16 Prešov Slovak Republic

Funder

OPV

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6802/fullpdf

Reference38 articles.

1. Essential oils of Mentha species from Northern Turkey;Baser;J Essent Oil Res,1999

2. Optimization of water and nitrogen application to menthol mint (Mentha arvensis L.) through sugarcane trash mulch in a sandy loam soil of semi-arid subtropical climate;Ram;Bioresour Technol,2006

3. Effects of harvest date on the yield and quality of the essential oil of peppermint;Court;Can J Plant Sci,1993

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