Detection of Indigo Carmine dye in juices via application of photoluminescent europium‐doped carbon dots from tannic acid-Reference-Cited by-同舟云学术

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Detection of Indigo Carmine dye in juices via application of photoluminescent europium‐doped carbon dots from tannic acid

Published:2022-12-02 Issue:2 Volume:38 Page:92-98
ISSN:1522-7235
Container-title:Luminescence
language:en
Short-container-title:Luminescence

Author:

Albalawi Marzough Aziz¹^ORCID,Gomaa Hassanien²,El Hamd Mohamed A.³⁴,Abourehab Mohammed A. S.⁵,Abdel‐Lateef Mohamed A.⁶^ORCID

Affiliation:

1. Department of Chemistry, Alwajh College University of Tabuk Tabuk Saudi Arabia

2. Chemistry Department Faculty of Science, Al‐Azhar University Assiut Egypt

3. Department of Pharmaceutical Sciences College of Pharmacy, Shaqra University Shaqra Saudi Arabia

4. Department of Pharmaceutical Analytical Chemistry, Faculty of Pharmacy South Valley University Qena Egypt

5. Department of Pharmaceutics College of Pharmacy, Umm Al‐Qura University Makkah Saudi Arabia

6. Department of Pharmaceutical Analytical Chemistry Faculty of Pharmacy, Al‐Azhar University, Assiut Branch Assiut Egypt

Funder

Umm Al-Qura University

Publisher

Wiley

Subject

Chemistry (miscellaneous),Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bio.4417

Reference38 articles.

1. Determination of seven synthetic dyes in animal feeds and meat by high performance liquid chromatography with diode array and tandem mass detectors

2. A Review of the Specifications and Toxicity of Synthetic Food Colors Permitted in Canada

3. A simple and rapid resonance Rayleigh scattering method for detection of indigo carmine in soft drink

4. A review of the genotoxicity of food, drug and cosmetic colours and other azo, triphenylmethane and xanthene dyes

5. Batch and bulk removal of hazardous dye, indigo carmine from wastewater through adsorption

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