Some advances in the knowledge of grape, wine and distillates chemistry as achieved by mass spectrometry
Author:
Publisher
Wiley
Subject
Spectroscopy
Reference64 articles.
1. Mass spectrometry in grape and wine chemistry. Part I: Polyphenols
2. , . The main phenolics of fruit. In Fruit phenolics. CRC Press: Boca Raton, 1990; 49.
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