Effects of NPK and biochar fertilized soil on the proximate composition and mineral evaluation of maize flour
Author:
Affiliation:
1. Department of Food Science and Technology Bowen University Iwo Nigeria
2. Department of Crop Science and Environmental Studies Bowen University Iwo Nigeria
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.808
Reference29 articles.
1. Comparison of chemical composition, functional properties and amino acids composition of quality protein maize and common maize (Zea may L);Abiose S.;African Journal of Food Science and Technology,2014
2. Analysis of host plant resistance in some genotypes of maize against Chilo partellus (Swinhoe) (Pyralidae: Lepidoptera);Afzal M.;Pakistan Journal of Botany,2009
3. Effect of organic and inorganic fertilizer on yield and chlorophyll content of maize (Zea mays L.) and sorghum Sorghum bicolour (L.) Moench)
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