Effect of dietary supplement from mono-culture fermentation of Moringa oleifera seeds by Rhizopus stolonifer on hematology and markers linked to hypercholesterolemia in rat model-Reference-Cited by-同舟云学术

Effect of dietary supplement from mono-culture fermentation of Moringa oleifera seeds by Rhizopus stolonifer on hematology and markers linked to hypercholesterolemia in rat model

Published:2018-08-14 Issue:7 Volume:6 Page:1826-1838
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Adedayo Majekodunmi R.¹²,Akintunde Jacob K.³^ORCID,Sani Alhassan²,Boligon Aline A.⁴

Affiliation:

1. Department of Microbiology; College of Pure and Applied Sciences; Kwara State University; Malete Nigeria

2. Faculty of Science; Department of Microbiology; University of Ilorin; Ilorin Nigeria

3. Applied Biochemistry and Molecular Toxicology Research Group; Department of Biochemistry; College of Biological Sciences; Federal University of Agriculture; Abeokuta Nigeria

4. Phytochemical Research Laboratories; Department of Industrial Pharmacy; Federal University of Santa Maria; Santa Maria Brazil

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/fsn3.729/fullpdf

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5. Mineral composition of Moringa oleifera leaves, pods and seeds from two regions in Abuja, Nigeria;Anjorin;International Journal of Agriculture and Biology,2010

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