Looking Back: A Short History of the Discovery of Enzymes and How They Became Powerful Chemical Tools-Reference-Cited by-同舟云学术

Looking Back: A Short History of the Discovery of Enzymes and How They Became Powerful Chemical Tools

Published:2020-10 Issue:24 Volume:12 Page:6082-6102
ISSN:1867-3880
Container-title:ChemCatChem
language:en
Short-container-title:ChemCatChem

Author:

Heckmann Christian M.¹^ORCID,Paradisi Francesca¹²^ORCID

Affiliation:

1. School of Chemistry University of Nottingham University Park Nottingham NG7 2RD UK

2. Department of Chemistry and Biochemistry University of Bern Freiestrasse 3 3012 Bern Switzerland

Funder

Biotechnology and Biological Sciences Research Council

Publisher

Wiley

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Catalysis

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cctc.202001107

Reference327 articles.

1. Fermented beverages of pre- and proto-historic China

2. Enzymes: A Discovery and its Consequences

3. E. Büchner “Eduard Büchner – Nobel Lecture: Cell-free fermentation ” can be found under https://www.nobelprize.org/prizes/chemistry/1907/buchner/lecture/ 1907.

4. W. Kühne inVerhandlungen Des Naturhistorisch-Medicinischen Vereins Zu Heidelb. 1877 pp. 190–193.

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