Characterization of a novel protease fromBacillus cereusand evaluation of an eco-friendly hydrolysis of a brewery byproduct-Reference-Cited by-同舟云学术

Characterization of a novel protease fromBacillus cereusand evaluation of an eco-friendly hydrolysis of a brewery byproduct

Published:2015-09-22 Issue:4 Volume:121 Page:558-565
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:J. Inst. Brew.

Author:

Kotlar Catalina¹²,Ponce Alejandra¹²,Roura Sara¹²

Affiliation:

1. Grupo de Investigación en Ingeniería en Alimentos, Departamento de Ingeniería Química y en Alimentos, Facultad de Ingeniería; Universidad Nacional de Mar del Plata; Juan B. Justo 4302 7600 Mar del Plata Argentina

2. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Argentina

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas

Agencia Nacional de Promoción Científica y Tecnológica

Universidad Nacional de Mar del Plata

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jib.257/fullpdf

Reference36 articles.

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4. Potential application of protease isolated from Pseudomonas aeruginosa PD100;Najafi;Elect. J. Biotechnol.,2005

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