Author:
Burns Darcy C.,Ellis David A.,Li Hongxia,Lewars Errol G.,March Raymond E.
Subject
Organic Chemistry,Spectroscopy,Analytical Chemistry
Cited by
11 articles.
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1. Identification of three types of
O
‐glycosylated flavonoids in
Dendrobium loddigesii
,
Dendrobium primulinum
,
Dendrobium crepidatum
,
Dendrobium porphyrochilum
, and
Dendrobium hancockii
using mass spectrometry;Rapid Communications in Mass Spectrometry;2022-11-16
2. Oxidation of 3’-methoxyflavone, 4’-methoxyflavone, and 3’,4’-dimethoxyflavone and their derivatives having 5,7-dihydroxyl moieties by human cytochromes P450 1B1 and 2A13;Xenobiotica;2022-02-01
3. Liquid chromatography-tandem mass spectrometry analysis of oxidation of 2′-, 3′-, 4′- and 6-hydroxyflavanones by human cytochrome P450 enzymes;Xenobiotica;2020-10-23
4. Oxidation of Flavone, 5-Hydroxyflavone, and 5,7-Dihydroxyflavone to Mono-, Di-, and Tri-Hydroxyflavones by Human Cytochrome P450 Enzymes;Chemical Research in Toxicology;2019-04-09
5. Ferrocenyl-Appended Aurone and Flavone: Which Possesses Higher Inhibitory Effects on DNA Oxidation and Radicals?;Chemical Research in Toxicology;2014-12-30