Meat hygiene practice
Author:
Publisher
John Wiley & Sons, Ltd
Reference27 articles.
1. The hygienic efficiency of conventional and inverted lamb dressing systems
2. Effect of pre-slaughter washing of lambs on the microbiological and visible contamination of the carcases
3. Prevalence of Escherichia coli O157 and Levels of Aerobic Bacteria and Enterobacteriaceae Are Reduced When Hides Are Washed and Treated with Cetylpyridinium Chloride at a Commercial Beef Processing Plant†
4. Ineffectiveness of Hot Acid Sprays to Decontaminate Escherichia coli O157:H7 on Beef
5. Spread of microbial contamination associated with penetrative captive bolt stunning of food animals
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