1. Oxidants, antioxidants, and the degenerative diseases of aging;Ames;Proceedings of the National Academy of Sciences of the United States of America,1993
2. Reactive oxygen species: Metabolism, oxidative stress, and signal transduction;Apel;Annual Review of Plant Biology,2004
3. Ascorbic acid: Much more than just an antioxidant;Arrigoni;Biochimica Et Biophysica Acta - General Subjects,2002
4. Irradiation applications in vegetables and fruits: A review;Arvanitoyannis;Critical Reviews in Food Science and Nutrition,2009
5. Inhibition of cell survival, invasion, tumor growth and histone deacetylase activity by the dietary flavonoid luteolin in human epithelioid cancer cells;Attoub;European Journal of Pharmacology,2011