The genus Leuconostoc
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Publisher
John Wiley & Sons, Ltd
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118655252.ch23/fullpdf
Reference97 articles.
1. Leuconostoc ficulneum sp. nov., a novel lactic acid bacterium isolated from a ripe fig, and reclassification of Lactobacillus fructosus as Leuconostoc fructosum comb. nov;Antunes;Int. J. Syst. Evol. Microbiol,2002
2. Sequencing of variable regions of the 16S rRNA gene for identification of lactic acid bacteria isolated from the intestinal microbiota of healthy salmonids;Balcázar;Comp. Immunol. Microbiol. Infect. Dis.,2007
3. Mutation bei Mikroben;Beijerinck;Folia Mikrobiologiya (Delft),1912
4. Genera Leuconostoc, Oenococcus and Weissella
5. Use of rRNA gene restriction patterns to evaluate lactic acid bacterium contamination of vacuum-packaged sliced cooked whole-meat product in a meat processing plant;Björkroth;Appl. Environ. Microbiol.,1997
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3. Identification of Leuconostoc species based on novel marker genes identified using real-time PCR via computational pangenome analysis;Frontiers in Microbiology;2022-09-23
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