1. Egg products and food safety Food Safety and Inspection Service, United States Department of Agriculture http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/egg-products-preparation/egg-products-and-food-safety/ct_index
2. Natural foods: are current restrictions excessive?;Walker;S Afr Med J,1991
3. Impact of cholesterol information on US egg consumption: evidence from consumer survey data;Wang;Appl Econ Lett,1996