Variation of food mineral content during industrial and culinary processing

Author:

Barciela-Alonso Mª Carmen,Bermejo-Barrera Pilar

Publisher

John Wiley & Sons, Ltd

Reference67 articles.

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2. Handbook of Nutritionally Essential Mineral Elements

3. Ultratrace elements in nutrition: current knowledge and speculation;Nielsen;J Trace Elem Exp Med,1998

4. Effect of refrigeration process on antinutrients and HCl extractability of calcium, phosphorus and iron during processing and storage of two millet cultivars;Mohamed;Innovative Romanian Food Biotechnology,2010

5. Effects of sample processing on arsenic speciation in marine macroalgae;Pell;Anal Method,2013

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