Chemistry and Technology of Soft Drinks and Fruit Juices
Author:
Publisher
John Wiley & Sons, Ltd
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118634943/fullpdf
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
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3. Protein Soft Drinks: A Retail Market Analysis and Selected Product Characterization;Beverages;2023-09-01
4. Trends in functional beverages: Functional ingredients, processing technologies, stability, health benefits, and consumer perspective;Food Research International;2023-08
5. Phenolic, Headspace and Sensory Profile, and Antioxidant Capacity of Fruit Juice Enriched with Salvia officinalis L. and Thymus serpyllum L. Extract: A Potential for a Novel Herbal-Based Functional Beverages;Molecules;2023-04-22
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