Über Triphenylmethyl-äther einiger Di- und Trisaccharide. Ein Beitrag zur Kenntnis der Konstitution der Maltose, Saccharose und Raffinose-Reference-Cited by-同舟云学术

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Über Triphenylmethyl-äther einiger Di- und Trisaccharide. Ein Beitrag zur Kenntnis der Konstitution der Maltose, Saccharose und Raffinose

Published:1929 Issue:1 Volume:472 Page:230-240
ISSN:0075-4617
Container-title:Justus Liebig's Annalen der Chemie
language:de
Short-container-title:Justus Liebigs Ann. Chem.

Author:

Josephson Karl

Publisher

Wiley

Subject

Organic Chemistry,Physical and Theoretical Chemistry,General Medicine

Reference11 articles.

1. Vgl. Zuckerchemie, Leipzig 1925, S. 266, u. ff.

2. The structure of carbohydrates

3. Progress in the Structural Study of Carbohydrates.

4. Svensk kemisk tidskrift 39, 36 (1927);

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