Effect of steaming on chemical composition of Mediterranean mussel ( Mytilus galloprovincialis ): Evaluation of potential risk associated with human consumption

Author:

Peycheva Katya1,Panayotova Veselina1,Stancheva Rositsa1,Makedonski Lubomir1,Merdzhanova Albena1,Cammilleri Gaetano2ORCID,Ferrantelli Vincenzo2,Calabrese Vittorio3,Cicero Nicola4,Fazio Francesco5

Affiliation:

1. Department of Chemistry Medical University Varna Varna Bulgaria

2. Istituto Zooprofilattico Sperimentale Della Sicilia Palermo Italy

3. Dipartimento di Scienze Biomediche e Biotecnologiche Università Degli Studi di Catania Catania Italy

4. Dipartimento SASTAS Università Degli Studi di Messina Messina Italy

5. Dipartimento di Scienze Veterinarie Università Degli Studi di Messina Messina Italy

Funder

Ministero della Salute

Bulgarian National Science Fund

Publisher

Wiley

Subject

Food Science

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