Practices of hygiene during complementary food feeding and associated factors among women with children aged 6−24 months in Dedo district, Southwest Ethiopia: A cross‐sectional study

Abstract

AbstractBackground and AimsPoor food handling practices contribute to food contamination, leading to food‐borne illnesses and childhood diarrhea in developing countries like Ethiopia. This study examines hygienic complementary food feeding practices and associated characteristics among women with children ages 6−24 months in the Dedo District.MethodA community‐oriented cross‐sectional study design was used in a multistage sampling strategy to gather information from 501 mothers of children between May 25 and July 10, 2022. There were absolute and relative frequencies assigned to each variable. Multiple logistic models have been used for factors that were 20% significant in univariate analysis. Odds ratios with corresponding 95% confidence intervals (CI) were produced to identify the important predictors.ResultsThis study showed that mothers with a diploma (adjusted odds ratio [AOR]: 11.2; CI: 5.51−22.8), urban residency (AOR = 6.35; CI: 3.57−11.3), a positive attitude toward hygienic complementary food feeding (AOR = 2.23; CI: 1.19−4.20), good knowledge of complementary food feeding practices (AOR = 3.95; CI: 2.39−6.55), access to a hand washing facility close to the latrine (AOR = 2.60; CI: 1.55−4.36), and access to water close to their home (AOR = 2.42; CI: 1.27−4.59) were highly associated with good hygiene practices of mothers.ConclusionThis study shows that mothers of children aged between 6 and 24 months have a very low overall prevalence of good hygienic complementary feeding practices. The concerned parties should therefore establish a healthcare educational program for mothers that emphasizes the importance of hand washing and informs them about the dangers of improper complementary feeding practices.