MULT: A new BMI reference to assess nutritional status of multi‐ethnic children and adolescents

Abstract

AbstractObjectivesTo develop a new Body Mass Index (BMI) reference (MULT) based on longitudinal data of multi‐ethnic populations and to compare it to international BMI references.MethodsThe MULT BMI reference was constructed through the LMS method and the Generalized Additive Models for Location Scale and Shape (GAMLSS), with 81 310 observations of 17 505 subjects aged 0–22 years old, from the United Kingdom, Ethiopia, Peru, India, Vietnam, Brazil, and Portugal. Outlier values were removed based on weight z‐scores (population level) and based on BMI z‐scores using the linear mixed effects model (individual level). The MULT M, S and L curves were compared to the ones of the World Health Organization (WHO), Centers for Disease Control and Prevention (CDC), International Obesity Task Force (IOTF), and Dutch Growth Study (DUTCH). The MULT BMI percentile cutoffs for overweight and obesity were calculated using the adult BMI values of 25 and 30 kg/m2 at 17, 18, 19, and 20 years old.ResultsMULT presented the lowest mean BMI values for the ages 102–240 months for boys and 114–220 months for girls. MULT S values were similar to the WHO and IOTF for children under 60 months of age and the highest during puberty, while the L curve showed to be more symmetric than the other BMI references.ConclusionThe MULT BMI reference was constructed based on recent data of populations from 10 countries, being a good option to assess the nutritional status of multi‐ethnic populations.