Aerogel‐like biodegradable acoustic foams of bacterial cellulose

Abstract

AbstractWe report the first work on the development of biodegradable acoustic foams from self‐grown bacterial cellulose (BC) from kombucha solution and green processing techniques. Kombucha BC‐agar and kombucha BC‐polyvinyl alcohol foams were fabricated by using slurries of BC pellicles mixed with the additives, froze for 24 h, and recast into foams using the freeze‐drying method. The foams were aerogel‐like with a density 20 kg/m3, thermally stable upto 220 °C, and crystallinity ~74%. Morphological analysis revealed macropores with coarse walls in agar‐based foams, whereas the PVA‐based foams comprised a polydisperse pore network with coarse walls. A broadband absorption was observed with a maximum of 0.4 for the 2.5‐mm‐thick single‐layer foams and 0.9 for the 12‐mm‐thick multilayer foams. The sound absorption was found to be on par with the biodegradable foams of agar and other cellulose‐rich materials such as agricultural residue, yet with a lightweight. Being largely porous, the foams had little transmission loss. As the densities and the crystallinities of these foams are tunable by the addition of other polymers, the results from this study provide scope to explore BC‐based lightweight materials for large‐scale fabrication suitable for sound absorption over specific regimes.