An insight into vitamin E and lipid nutrition of the plains‐wanderer Pedionomus torquatus

Abstract

AbstractVitamin E, as α‐tocopherol, is an essential antioxidant protecting the body from free radicals. The vitamin E requirement of managed wildlife species is known to be greater than their wild counterparts, predominantly due to higher dietary lipid content and potentially stressful environments. The plains‐wanderer (Pedionomus torquatus, Family Pedionomidae [monotypical]) is a critically endangered, superficially quail‐like bird that is the focus of an ongoing captive breeding programme in Australia. It is estimated that plains‐wanderers have a high vitamin E requirement (compared with domestic poultry species) to offset a high lipid diet and their naturally flighty temperament. This study therefore aims to gain a greater understanding of the nutritional status and vitamin E requirements of plains‐wanderers in managed environments. Total lipid and α‐tocopherol intake were quantified for 26 zoo‐managed plains‐wanderers over a series of diet intake trials in addition to measurement of plasma α‐tocopherol and cholesterol concentrations. Plains‐wanderers that consumed higher portions of dietary fat had significantly lower circulating α‐tocopherol concentrations than birds that consumed lower total dietary fat (p < .001). Additionally, plasma cholesterol concentrations of managed plains‐wanderers were found to be significantly greater than all other bird species reviewed, irrespective of Family or feeding type. We also present the first published data quantifying the nutritional makeup of stomach contents of a wild plains‐wanderer for use as a potential guide for diet formulation. This study forms a vital foundational insight into the nutritional management of plains‐wanderers, but further research is required to understand their dietary habits and cholesterol metabolism.