Biological activities and chemical characterization of the Lebanese endemic plant Origanum ehrenbergii Boiss-Reference-Cited by-同舟云学术

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Biological activities and chemical characterization of the Lebanese endemic plant Origanum ehrenbergii Boiss

Published:2020-12-23 Issue:3 Volume:36 Page:339-351
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr J

Author:

Dawra Michella¹²,El Rayess Youssef³,El Beyrouthy Marc³,Nehme Nancy²,El Hage Rima⁴,Taillandier Patricia¹,Bouajila Jalloul¹^ORCID

Affiliation:

1. Laboratoire de Génie Chimique UMR 5503 Université de Toulouse, CNRS, INPT, UPS Toulouse France

2. Faculty of Agricultural Engineering and Veterinary Medicine Lebanese University Dekwaneh Lebanon

3. Department of Agriculture and Food Engineering School of Engineering Holy Spirit University of Kaslik Jounieh Lebanon

4. Department of microbiology Lebanese Agriculture Research Institute (LARI) Fanar Lebanon

Publisher

Wiley

Subject

General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ffj.3646

Reference25 articles.

1. Chemical Variability of the Essential Oil of Origanum ehrenbergii Boiss. from Lebanon, Assessed by Independent Component Analysis (ICA) and Common Component and Specific Weight Analysis (CCSWA)

2. Perceived health and medicinal properties of six species of wild edible plants in north-east Lebanon

3. Chemical composition and antimicrobial activities of essential oil and its components from LebaneseOriganum syriacumL.

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1. Development of a New Kombucha from Grape Pomace: The Impact of Fermentation Conditions on Composition and Biological Activities;Beverages;2024-04-17

2. Chemical profiling and biological assessment of trunk bark essential oil from Eucalyptus camaldulensis: In vitro study coupled with chemoinformatics calculations;Journal of Molecular Structure;2024-03

3. Phytochemical Profile, GC-MS Profiling and In Vitro Evaluation of Some Biological Applications of the Extracts of Origanum syriacum L. and Cousinia libanotica D.C.;Plants;2024-01-03

4. Changes in the chemical profile and bioactive potentialities of Kombucha fermented Salvia aegyptiaca tea;Food Bioscience;2023-12

5. Phenolic content, antioxidant and antimicrobial activities evaluation and relationship of commercial spices in the lebanese market;BMC Chemistry;2023-11-20

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