Diaminozucker, V. Die Synthesen der 2.3‐Diamino‐2.3‐didesoxy‐ D ‐allose, der 2.3‐Diamino‐2.3‐didesoxy‐α‐ D ‐glucose und der 2.6‐Diamino‐2.6‐didesoxy‐α‐ D ‐allose
Author:
Affiliation:
1. Department of Chemistry, Stanford University, Stanford, Calif., USA
Publisher
Wiley
Subject
Inorganic Chemistry
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/cber.19640970510
Reference13 articles.
1. Diaminosugars—IV
2. Sulfonic Esters of Carbohydrates
3. Synthetic Nucleosides. LIV.1,2 Facile Displacement Reactions in the D-Mannitol Series. I
4. 1721 [1963].
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