Effects of sterilization methods on pomegranate juice evaluated by descriptive sensory analysis and gas chromatography‐mass spectrometry through partial least‐squares regression-Reference-Cited by-同舟云学术

Effects of sterilization methods on pomegranate juice evaluated by descriptive sensory analysis and gas chromatography‐mass spectrometry through partial least‐squares regression

Published:2020-07-25 Issue:6 Volume:35 Page:674-685
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr J

Author:

Tian Honglei¹^ORCID,Lu Cong¹^ORCID,Zhan Ping¹^ORCID,Wang Peng¹^ORCID,Zhao Yu¹^ORCID,Tian Peng¹^ORCID

Affiliation:

1. College of Food Engineering and Nutritional Science Shaanxi Normal University Xi'an China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ffj.3606

Reference44 articles.

1. Pomegranate juice: a heart-healthy fruit juice

2. Pomegranate polyphenols down-regulate expression of androgen-synthesizing genes in human prostate cancer cells overexpressing the androgen receptor

3. Pomegranate extract inhibits androgen-independent prostate cancer growth through a nuclear factor- B-dependent mechanism

4. Pomegranate Juice Inhibits Sulfoconjugation in Caco-2 Human Colon Carcinoma Cells

5. Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing

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