The relationships between dietary patterns and socioeconomic status with anthropometric and body composition indices in Iranian preschool children: A cross‐sectional study

Author:

Nattagh‐Eshtivani Elyas1ORCID,Pahlavani Naseh23,Khosravi Maryam45ORCID,Sarivi Somayeh Pourhosein46,Hakkak Atieh Mehdizadeh7,Maddahi Mona46

Affiliation:

1. Department of Nutrition, Food Sciences and Clinical Biochemistry School of Medicine Social Determinants of Health Research Center Gonabad University of Medical Science Gonabad Iran

2. Social Development and Health Promotion Research Center Torbat Heydariyeh University of Medical Sciences Torbat Heydariyeh Iran

3. Health Sciences Research Center Torbat Heydariyeh University of Medical Sciences Torbat Heydariyeh Iran

4. Department of Nutrition School of Medicine Mashhad University of Medical Sciences Mashhad Iran

5. International UNESCO Center for Health‐Related Basic Sciences and Human Nutrition Mashhad University of Medical Sciences Mashhad Iran

6. Student Research Committee Mashhad University of Medical Sciences Mashhad Iran

7. Head of Nutrition Department Razavi Hospital Mashhad Iran

Abstract

AbstractBackgroundThe prevalence of overweight and obesity among Iranian children is on the rise. Dietary patterns (DPs) and socioeconomic status ( socioeconomic status (SES)) may relate to children's excess weight as a predictor of the risk of obesity in adulthood that may vary by geographical regions.AimThe relationship between DPs and the development of obesity in preschool children has not been adequately evaluated. The present study evaluates this relationship by considering SES.MethodsA total of 320 preschool children (4–6 years) were randomly selected from three different areas of Mashhad based on economic status. Dietary intake was evaluated using a semi‐quantitative food frequency questionnaire completed by the children's parents. Anthropometric and body composition variables were measured by means of valid tools and standard methods. socioeconomic status data were collected through a researcher‐made questionnaire.ResultsThree dominant DPs of ‘healthy’, ‘unhealthy’, and ‘meat‐free’ were identified using factor analysis. The prevalence of overweight and obesity among the children who followed meat‐free DP was significantly higher than that of other children (p = 0.004). The means and standard deviations of energy intake, body mass index (BMI), waist circumference, fat‐free mass, and fat mass were 1187.97 ± 356.87 Kcal/day, 16.23 ± 2.28 kg/m2, 54.28 ± 6.49 cm, 16.24 ± 2.23 kg, and 4.62 ± 2.70 kg respectively. Being in the higher levels of SES was significantly related to height (p = 0.02), energy intake (p < 0.001), BMI (p = 0.003), waist circumference (p = 004), and fat mass (p = 0.002).ConclusionsAdherence to meat‐free DP and being in the highest levels of SES may be associated with a greater chance of developing overweight and obesity. Therefore, meat consumption and SES can be used to predict childhood overweight and obesity.

Publisher

Wiley

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference63 articles.

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