Prevalence of food‐allergen and aeroallergen sensitization among people in Sichuan, Western China: An 8‐year observational study-Reference-Cited by-同舟云学术

Prevalence of food‐allergen and aeroallergen sensitization among people in Sichuan, Western China: An 8‐year observational study

Published:2018-11-21 Issue:3 Volume:33 Page:e22723
ISSN:0887-8013
Container-title:Journal of Clinical Laboratory Analysis
language:en
Short-container-title:J Clin Lab Anal

Author:

Huang Zhuochun¹,Feng Weihua¹,Wei Wei²,Yang Bin¹,Wang Lanlan¹^ORCID

Affiliation:

1. Department of Lab Medicine, West China Hospital Sichuan University Chengdu China

2. West China Medical School Sichuan University Chengdu China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Microbiology (medical),Biochemistry (medical),Medical Laboratory Technology,Clinical Biochemistry,Public Health, Environmental and Occupational Health,Hematology,Immunology and Allergy

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jcla.22723

Reference34 articles.

1. The increase in allergy and extended challenges

2. Prevalence of self-reported food allergy in the National Health and Nutrition Examination Survey (NHANES) 2007-2010

3. Comparative degree and type of sensitization to common indoor and outdoor allergens in subjects with allergic rhinitis and/or asthma

4. A Survey of Food Allergen Control Practices in the U.S. Food Industry

5. Airborne Pollen Concentrations and the Incidence of Allergic Asthma and Rhinoconjunctivitis in Northern Italy from 1992 to 2003

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