Consumption of raw brown onions variably modulate plasma lipid profile and lipoprotein oxidation in pigs fed a high-fat diet-Reference-Cited by-同舟云学术

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Consumption of raw brown onions variably modulate plasma lipid profile and lipoprotein oxidation in pigs fed a high-fat diet

Published:2004 Issue:1 Volume:85 Page:154-160
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Gabler Nicholas K,Ostrowska Ewa,Sterling Sam J,Jones Rodney B,Tatham Brendan G,Eagling David R,Jois Mark,Dunshea Frank R

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference57 articles.

1. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

2. Onions?A global benefit to health

3. Analysis of the Major Flavonol Glycosides Present in Four Varieties of Onion (Allium cepa) and Changes in Composition Resulting from Autolysis

4. Sequentially Reducing Sulfate Fertility During Onion Growth and Development Affects Bulb Flavor at Harvest

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1. Antioxidant and Anti-Inflammatory Effects of Ethanol Extract from Whole Onion (Allium cepa L.) with Leaves;Agriculture;2022-07-05

2. The Influence of Plants from the Alliaceae Family on Morphological Parameters of the Intestine in Atherogenic Rats;Nutrients;2021-10-29

3. The Effect of Dietary Quercetin on the Glutathione Redox System and Small Intestinal Functionality of Weaned Piglets;Antioxidants;2019-08-16

4. Biomarkers of oxidative stress in saliva in pigs: analytical validation and changes in lactation;BMC Veterinary Research;2019-05-14

5. Oil source and peroxidation status interactively affect growth performance and oxidative status in broilers from 4 to 25 d of age;Poultry Science;2019-04

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