Optical spectroscopy methods combined with multivariate statistical analysis for the classification of Cretan thyme, multi‐floral and honeydew honey-Reference-Cited by-同舟云学术

Optical spectroscopy methods combined with multivariate statistical analysis for the classification of Cretan thyme, multi‐floral and honeydew honey

Published:2021-03-15 Issue:13 Volume:101 Page:5337-5347
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Orfanakis Emmanouil¹²^ORCID,Markoulidakis Michail³,Philippidis Aggelos¹^ORCID,Zoumi Aikaterini¹^ORCID,Velegrakis Michalis¹

Affiliation:

1. Institute of Electronic Structure and Laser, Foundation for Research and Technology–Hellas (IESL‐FORTH) Heraklion Greece

2. Department of Materials Science and Technology University of Crete Heraklion Greece

3. Chemicotechniki Labs Rethymno Greece

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11182

Reference56 articles.

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2. Composition and properties of Apis mellifera honey: A review

3. FTIR-ATR spectroscopy of pollen and honey as a tool for unifloral honey authentication. The case study of rape honey

4. Physicochemical characteristics and pollen spectrum of some Algerian honeys

5. Effect of late harvest and floral origin on honey antibacterial properties and quality parameters

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